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The Line Hotel
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Opened in 2014, The Line Hotel was created as a contemporary boutique hotel to meet the urban lifestyle of Los Angeles and Korea town.  Anchored by Chef Roy Choi, the hotel was transformed entirely from guest rooms to public spaces.
MDR Architects and interiors provided full architectural design services as well as technical interior design support to Knibb Design Group.  
Sydell Group is owner/operator.

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